Every idiot on this planet has his own theory about how to cure a hangover. We actually believe this method right here is the pinnacle of ridding yourself of last night’s toxins. BUT, when you have a world renowned chef like Fergus Henderson saying he’s got the key to the quick-and-easy repair – proved by his father, Dr. Henderson, who’s got his own little set of accolades in the art of repairing the body – you sit up and listen.
According to Fergus (and his father), it’s the same “somewhat insidious-tasting amaro known as Fernet-Branca” that plays the vital role in undoing all the stupid fucking shit you did the night before. Right from Munchies mouth, “Are you ready to feel better? Mix the following: Fernet, crème de menthe, and ice. And, Henderson insists, “do not be put off by the color.””
Who’s ready to try it on the weekend?
We still recommend this two-hour hangover cure as the best, proven method.
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