Marijuana edibles are going through a surging popularity boom thanks to the legalisation of the drug across the USA. States like Colorado have become training grounds for infusion techniques and new business models that revolve around getting people high, from baked bed and breakfasts to delivery services for your weed.
As far as infusion goes, people have tried pretty much everything. The prevalent trend is certainly sweet stuff: brownies, cookies. milkshakes, hot chocolate, chocolate and any other late night snack that people like to buy ONCE they’re high, rather than beforehand. Though Rosenberg’s Bagels in Denver have paid homage to their savory-loving brethren by infusing smoked salmon with marijuana and therefore creating what might just be the most decadent and satisfying breakfast of all time.
Better yet, the guys behind Rosenberg’s gave The Smokers Club the inside scoop with a DIY tutorial on how to make what might fast become your new favorite brunch dish.
“The flavor is really great, not that weed brownie flavor that you try to cover up with chocolate,” Rosenberg’s General Manager Nicholas Brunotold The Huffington Post. He explained, “The dill, lemon and cannabis, everything melds perfectly with the fish.”
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Photo by Gigantic Robot.
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